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Insulated Stainless Steel Tumbler for Hot and Cold Drinks SW-070A1

    Insulated Stainless Steel Tumbler for Hot and Cold Drinks SW-070A1

    Capacity: 420mlSize/weight: 6x7.6x17.5cm/352gCarton : 53x44x43cm/0.100m³QTY: 40pcsN.W./G.W.: 14.08/17.08kgs2. Core Concepts and Key TechnologiesAt the core of an insulated tumbler’s performance is thermal isolation, typically achieved through double-wall vacuum insulation. Two concentric stainless steel walls are separated by a vacuum layer, significantly reducing heat transfer via conduction and convection.Key technical principles include:Vacuum insulation efficiency: The lower the residual gas pressure between walls, the lower the thermal conductivity.Radiative heat....
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Capacity: 420ml

Size/weight: 6x7.6x17.5cm/352g

Carton : 53x44x43cm/0.100m³

QTY: 40pcs

N.W./G.W.: 14.08/17.08kgs

2. Core Concepts and Key Technologies


At the core of an insulated Tumbler’s performance is thermal isolation, typically achieved through double-wall vacuum insulation. Two concentric stainless steel walls are separated by a vacuum layer, significantly reducing heat transfer via conduction and convection.


Key technical principles include:


Vacuum insulation efficiency: The lower the residual gas pressure between walls, the lower the thermal conductivity.


Radiative heat reduction: Interior surfaces are often polished or treated to minimize radiant heat transfer.


Thermal equilibrium management: Lid design and opening mechanisms play a critical role in limiting heat loss or gain during use.


The integration of a flip-top lid introduces an additional engineering layer. The lid must balance ease of access with sealing reliability, particularly for users consuming beverages while commuting or working at a desk. When paired with a stable handle, the tumbler supports controlled handling even when filled with hot liquids.


3. Product Structure, Performance, and Materials

3.1 Structural Composition


A typical Insulated Stainless Steel Tumbler consists of:


Inner liner (food-contact layer)


Outer shell (structural and protective layer)


Vacuum insulation gap


Lid assembly (including flip mechanism and sealing components)


Handle interface or welded grip structure


The handle is often either integrally welded or mechanically fixed, depending on load requirements and manufacturing cost constraints. For B2B users, handle fatigue resistance and joint integrity are key evaluation points.


3.2 Material Selection


Most high-performance tumblers use 304 or 316 stainless steel due to their corrosion resistance, mechanical strength, and compliance with FDA and EU food-contact standards.


304 stainless steel: Commonly used for general beverage applications, offering a balance between cost and corrosion resistance.


316 stainless steel: Preferred in environments requiring higher resistance to acids or saline exposure.


Sealing components are typically made from food-grade silicone or TPE, chosen for elasticity, temperature tolerance, and chemical stability.


3.3 Thermal and Mechanical Performance


Performance indicators commonly evaluated include:


Heat retention duration for hot liquids


Cold retention and condensation control


Impact resistance under daily handling


Leak-proof performance under dynamic movement


A well-designed stainless steel tumbler with a handle & flip-top lid can maintain beverage temperature for several hours while remaining stable in bags, vehicle cup holders, or on office desks.


4. Manufacturing Processes and Quality Control


Manufacturing quality directly affects insulation efficiency and long-term reliability. Common processes include:


Deep drawing and hydroforming for inner and outer shells


Laser or TIG welding to seal the vacuum chamber


Vacuum evacuation and sealing under controlled conditions


Surface finishing, such as electropolishing or powder coating


Quality control checkpoints often focus on:


Vacuum integrity testing


Lid sealing pressure tests


Handle load and fatigue testing


Thermal retention validation under standardized conditions


Inconsistent welding or insufficient vacuum levels can significantly reduce insulation performance, making process control critical.


5. Key Factors Influencing Quality and Performance


Several variables determine whether an insulated tumbler performs consistently in real-world use:


Vacuum stability over time

Loss of vacuum leads to rapid degradation of thermal performance.


Lid-to-body interface precision

Even minor tolerances can affect leak-proof reliability.


Handle ergonomics and load distribution

Poorly positioned handles increase wrist strain and reduce usability.


Surface coating durability

Coatings must resist abrasion, oils, and repeated cleaning cycles.


For B2B procurement, these factors often outweigh aesthetic considerations.


6. Supply Chain and Supplier Selection Criteria


Selecting a reliable supplier for insulated stainless steel tumblers involves evaluating more than unit cost. Common B2B selection criteria include:


Proven experience in vacuum insulation manufacturing


Material traceability and compliance documentation


Stable production capacity and lead-time control


Consistent quality assurance systems (ISO-aligned processes)


Capability to support customization without compromising performance


Suppliers able to demonstrate long-term vacuum retention testing and repeatable lid sealing performance are generally preferred in institutional or corporate programs.


7. Common Industry Pain Points


Despite maturity in the category, several challenges persist:


Leakage during transport, often linked to lid wear or design oversimplification


Handle loosening or detachment after extended use


Thermal performance variance across production batches


Cleaning difficulty in complex lid assemblies


Addressing these issues requires integrated design rather than incremental feature additions.


8. Application Scenarios and Use Cases


The insulated stainless steel tumbler for hot and cold drinks is widely used across multiple professional contexts:


Office environments: Maintaining beverage temperature during long work sessions


Commuting professionals: Leak-proof transport in bags or vehicles


Field service teams: Durable hydration solutions in variable conditions


Corporate sustainability programs: Replacing disposable cups with standardized reusable drinkware


In these scenarios, a comfortable grip, reliable flip-top lid, and consistent insulation performance are functional necessities rather than optional features.


9. Current Trends and Future Development


Current trends in the insulated tumbler segment include:


Increased focus on modular lid systems for maintenance and replacement


Improved ergonomic handle geometries based on grip studies


Enhanced surface treatments for scratch resistance and hygiene


Lifecycle-oriented design emphasizing durability over novelty


Future development is likely to prioritize measurable performance consistency, recyclability of components, and simplified disassembly for end-of-life processing.


10. Frequently Asked Questions (FAQ)


Q1: How long can an insulated stainless steel tumbler retain heat or cold?

Retention depends on vacuum quality, lid design, and fill volume, but high-quality designs typically maintain temperature for several hours.


Q2: Does a handle affect thermal performance?

Indirectly. A properly isolated handle does not significantly impact insulation, but poor integration can create thermal bridges.


Q3: Are flip-top lids reliable for hot beverages?

When engineered with appropriate sealing materials and tolerances, flip-top lids can remain leak-proof under normal use。翻译成中文




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